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Honeyed, toffee, balanced

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Sugar Cookie, Orange, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Floral, Caramel, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, stone fruit, and chocolate

Smooth, Lively, Sweet

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate