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Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Chocolate, orange, cherry

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Berry, chocolate, nuts, and light lemon

Berry, chocolate, nuts, and light lemon

Chocolate, Roasted almonds, Heavy body

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Marshmallow, Brownie, Honey

Honey, Citrus, Malt

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Rich, smoky, intense

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Cherry

Floral, Caramel, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.