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Chocolate and mandarin orange

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Rich, nutty, complex

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Honey, Lime, Orange

Rich, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth and mellow with balanced body

Bold, bittersweet dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich Cocoa and mild bitterness

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Infused caramel flavor

Nutty with lots of fidelity and sweet aftertaste

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Brown Sugar, Almond

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate