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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Caramel, fruit, and nut

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Smooth, Rich, Creamy

Light fruitiness with strong floral notes.

Vanilla, cinnamon, floral

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Chocolate, Roasted almonds, Heavy body

Vibrant cherries, molasses

Smooth and mellow with balanced body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Rich, nutty, complex

Floral, Caramel, Walnut

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Chocolate, Caramel, Clove

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Marshmallow, Brownie, Honey

Vibrant cherries, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, Rich, Dark Chocolate

Floral, Caramel, Walnut