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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Chayote
Caramel, chocolate, tart fruit
Colombia Seineken
Clean and bright and slightly sweet
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Bird Friendly Coffee Medium Roast
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peru Organic
Smooth and mellow with balanced body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Bird Protection Quebec
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopian Bird Friendly Coffee Dark Roast
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Cafe Le Nichoir
Organic Chayote
Caramel, chocolate, tart fruit
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Chocolate Almond Bliss
Infused chocolate and almond flavors
Midnight Single Origin
Bold, Rich, Dark Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar