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Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Bold, bittersweet dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Infused caramel flavor

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Citrus

Chocolate and mandarin orange

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Sweet, Nutty

Bold, Rich, Dark Chocolate

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Bakers Chocolate

Almond, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit