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Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Infused coconut and hazelnut flavors

Cocoa and walnut

Orange, Milk Chocolate, Cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Caramel, chocolate, tart fruit

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Sweet and well balanced.