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Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Sweet milk chocolate, hazelnut

Chocolate, Caramel, Clove

Infused coconut and hazelnut flavors

Cherry, brown sugar, molasses

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Mild orange and dark chocolate

Cocoa and walnut

Malty, Full bodied, Nutty

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit with notes of cocoa

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate