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Almond, brown sugar, orange

Delicate fruity notes with a crisp, clean finish.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Bitter Walnut

Bright floral aroma, toasted nuts, berry, earthy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hints of vanilla and cherry

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty with lots of fidelity and sweet aftertaste

Cocoa and walnut

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Citrus, caramel, and mixed nuts

Bold, Rich, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Bold, Rich, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate