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Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel and Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Infused chocolate and almond flavors

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Infused chocolate and almond flavors

Roasted Almonds, Caramel, Dark Chocolate

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust

Caramel, chocolate, tart fruit

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Infused cinnamon and vanilla flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas