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Molasses, Chocolate, Graham Cracker

Marshmallow, Brownie, Honey

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with strong floral notes.

Infused chocolate and almond flavors

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Caramel, Clove

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Bold, bittersweet dark chocolate, smoky finish

Bitter Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Milk Chocolate, Red Apple

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Graham Cracker, Caramel, Syrupy

Pear, Persimmon, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Infused chocolate and hazelnut flavors

Floral, Caramel, Walnut

Pear, Persimmon, Brown Sugar