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SongBird Colombian
Toasty, spicy, dark chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Guatemala
Mild orange and dark chocolate
SongBird French Roast
Rich, smoky, intense
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Organic
Smooth and mellow with balanced body
Whole Bean Bird Friendly Coffee - La Cabaña Farm
AVIA QuebecOiseaux
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala SMBC FT
Honey, Lime, Orange
H Town Blend
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Bird Friendly Certified
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
SongBird Guatemalan
Vibrant cherries, molasses
Midnight Single Origin
Bold, Rich, Dark Chocolate
AVIA QuebecOiseaux
Blue Selva Single Origin
Floral, Caramel, Walnut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala
Chocolate, Sweet, Nutty
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Commit
Chocolatey with caramel and nuts
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.