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Chocolatey with caramel and nuts

Citrus, caramel, and mixed nuts

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Honey, Raisin, Cacao

Honey, Citrus, Malt

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Chocolate and mandarin orange

Caramel, fruit, and nut

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Caramel, applie, and pastry crust

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Vanilla, cinnamon, floral