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Brown sugar, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Red Apple, Brown Sugar, Almond

Mild orange and dark chocolate

Marshmallow, Brownie, Honey

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hints of vanilla and cherry

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Red Berries, Hazelnut, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Marshmallow, Brownie, Honey

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Fruits, Juicy, Balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Caramel, apple, pastry crust

Vibrant cherries, molasses

Rich, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.