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Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Smooth, Rich, Creamy

Complex, approachable, sweet

Balanced body with big flavor

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant cherries, molasses

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, bittersweet dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Luscious, Ripe Cherry, Molasses

Chocolate, orange, cherry

Fruity with strong floral notes.

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Honey, Lime, Orange

Dark Chocolate, Almond, Caramel

Honey, Raisin, Cacao

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Nutty, chocolate, mango

Dark chocolate, Roasted walnut, Brown spice