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Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, cinnamon, floral

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Notes of citrus, sugar cane, and black cherry

Infused coconut and hazelnut flavors

Rich, smoky, intense

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced body with big flavor

Tangerine, Honey, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body