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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Nicaraguan
Nutty, chocolate, mango
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Mimico Joe
Complex, approachable, sweet
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
SongBird French Roast
Rich, smoky, intense
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
12oz Guatemalan Light Roast
Sweet and well balanced.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Nova Scotia Bird Society
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
SongBird Decaf
Rich, nutty, complex
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Nature Newfoundland and Labrador
El Salvador Finca El Milagro
Bakers Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
La Esmeralda
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA FLAP Canada
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Colombian
Toasty, spicy, dark chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
SongBird Decaf
Rich, nutty, complex
