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Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Rich, nutty, complex

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Malty, Full bodied, Nutty

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Marshmallow, Brownie, Honey

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, lime, orange.

Red Fruits, Juicy, Balanced

Dark chocolate with hints of cherry and honey

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Flavors of brown sugar, maple and figs.

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.