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Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Caramel, Dark Chocolate

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, banana, guava, wine

Citrus, caramel, and mixed nuts

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of caramel and lemon

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Cherry

Cocoa and walnut

Caramel, apple, pastry crust

Honey, Lime, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Molasses, Chocolate, Graham Cracker

Light fruitiness with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Honey, lime, orange.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced, intense, and chocolaty with caramel and nuts

Clean flavors of almond and citrus