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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Alluring aroma of cocoa with a hint of nuttiness.

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Clean flavors of almond and citrus

Orange, Milk Chocolate, Cherry

Caramel, stone fruit, and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, smoky, intense

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Milk chocolate, Caramel, Nutty

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, grapefruit, and baker's chocolate

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Smooth, Rich, Creamy