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Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Sweet milk chocolate, hazelnut

Bold, bittersweet dark chocolate, smoky finish

Balanced body with big flavor

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Fruit with notes of cocoa

Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Almond, brown sugar, orange

Mild orange and dark chocolate