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Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, Rich, Dark Chocolate

Rich, nutty, complex

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Milk chocolate, Caramel, Nutty

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Tangerine, honey, brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Chocolate, orange, cherry

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Balanced body with big flavor

Infused coconut and hazelnut flavors

Milk chocolate, banana, guava, wine

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Blackberry, pineapple, lavender