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Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Complex flavors with chocolate, almond and slightly fruity notes.

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Milk chocolate, banana, guava, wine

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of caramel and lemon

Chocolate and mandarin orange

Almond, brown sugar, orange

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Infused chocolate and hazelnut flavors

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Fruity with strong floral notes.

Caramel, fruit, and nut

Honey, lime, orange.

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hints of caramel and lemon

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Caramel, applie, and pastry crust

Bitter Walnut