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Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Fruit with notes of cocoa

Pear, Persimmon, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit with notes of cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Strawberry, Almond butter, Hint of nutmeg

Bold, Rich, Dark Chocolate

Honey, Raisin, Cacao

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Smooth, Lively, Sweet

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Fruity with strong floral notes.

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Fruity with strong floral notes.

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Marshmallow, Brownie, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.