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Clean flavors of almond and citrus

Delicate fruity notes with a crisp, clean finish.

Sweet milk chocolate, hazelnut

Caramel and Dried Fruit

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Fruit with notes of cocoa

Milk chocolate with hints of vanilla and cherry

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused cinnamon and vanilla flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange