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Caramel, Tropical Fruit, with Bright Acidity

Honey, Raisin, Cacao

Orange, Milk Chocolate, Honey

Rich, smoky, intense

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Infused chocolate and almond flavors

Brown sugar, Orange, Milk Chocolate

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Rich, smoky, intense

Red Berries, Hazelnut, Chocolate

Caramel, stone fruit, and chocolate

Light fruitiness with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced body with big flavor

Honey, baking spices, nutmeg, and biscuit

Honey, Citrus, Malt

Fruity with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy