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Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Sweet milk chocolate, hazelnut

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Dark chocolate, Roasted walnut, Brown spice

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich nutty and caramel flavors, brightened by a hint of citrus.

Alluring aroma of cocoa with a hint of nuttiness.

Alluring aroma of cocoa with a hint of nuttiness.