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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Honey, lime, orange.

Floral, Caramel, Walnut

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Red Apple, Brown Sugar, Almond

Flavors of brown sugar, maple and figs.

Honey, Citrus, Malt

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Bold, Rich, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Caramel, Dark Chocolate

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Caramel

Chocolate, Caramel, Clove

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Notes of citrus, sugar cane, and black cherry

Delicate fruity notes with a crisp, clean finish.

Strawberry, Almond butter, Hint of nutmeg