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A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Rich notes of macadamia and red currant.

Apricot, Toasted Almond, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, Caramel, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Lime, Orange

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Caramel, fruit, and nut

Brown sugar, grapefruit, and baker's chocolate

Light fruitiness with strong floral notes.

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Milk chocolate with hints of vanilla and cherry

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Marshmallow, Brownie, Honey

Chocolate and pineapple

Graham Cracker, Caramel, Syrupy

Infused chocolate and hazelnut flavors

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth, Rich, Creamy

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Complex flavors with chocolate, almond and slightly fruity notes.

Smooth, Rich, Creamy

Nutty, chocolate, mango

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body