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Tangerine, honey, brown sugar

A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Rich, smoky, intense

Caramel and Dried Fruit

Smooth, Lively, Sweet

Dark and Fruity

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Infused caramel flavor

Sugar Cookie, Orange, Honey

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Floral, Caramel, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, lime, orange.

Vibrant and fruit with flowery characteristics.

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Bold, Rich, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Mild orange and dark chocolate