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Rich nutty and caramel flavors, brightened by a hint of citrus.

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Honey, Raisin, Cacao

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Rich, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Alluring aroma of cocoa with a hint of nuttiness.

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts aroma, dark chocolate, smoky finish

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vibrant and fruit with flowery characteristics.