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Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Caramel, Dark Chocolate

Bold, Rich, Dark Chocolate

Complex, approachable, sweet

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Cherry

Dark Chocolate, Almond, Caramel

Dark and Fruity

Almond, Toffee, Caramel

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Citrus, Malt

Rich notes of macadamia and red currant.

Bitter Walnut

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, sugar cane, and black cherry

Bold, Rich, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Smooth, Lively, Sweet

Honey, baking spices, nutmeg, and biscuit