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Caramel and Dried Fruit

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Smooth and mellow with balanced body

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Chocolate, Dried Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit with notes of cocoa

Mild orange and dark chocolate

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Red Apple, Brown Sugar, Orange

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Clean and bright and slightly sweet

Dark and Fruity

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Bright floral aroma, toasted nuts, berry, earthy

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.