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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nature Newfoundland and Labrador
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
King Rail Peru
Dark Chocolate, Almond, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia Seineken
Clean and bright and slightly sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Cocohaze
Infused coconut and hazelnut flavors
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Colombia SMBC RFA
Almond, Brown Sugar, Orange
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
El Salvador Finca El Milagro
Bakers Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bees Knees
Chocolate and pineapple
AVIA Ecomuseum Zoo
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduran Breakfast Blend
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopian Bird Friendly Coffee Dark Roast