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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Infused caramel flavor

Rich, nutty, complex

Bold, Rich, Dark Chocolate

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, sugar cane, and black cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Caramel and Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Rich Cocoa and mild bitterness

Rich, nutty, complex

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and pineapple

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Honey, baking spices, nutmeg, and biscuit

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Citrus, caramel, and mixed nuts

Balanced body with big flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Citrus, caramel, and mixed nuts