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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, smoky, intense

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced, intense, and chocolaty with caramel and nuts

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Chocolate, Caramel, Clove

Molasses, Chocolate, Graham Cracker

Luscious, Ripe Cherry, Molasses

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Cherry, brown sugar, molasses

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pear, Persimmon, Brown Sugar