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Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Chocolate, Caramel, Clove

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Infused chocolate and almond flavors

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Chocolate, orange, cherry

Chocolate, Caramel, Clove

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Caramel

Apricot, Toasted Almond, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Cherry

Red Berries, Hazelnut, Chocolate

Rich, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Floral, Caramel, Walnut

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Fruit with notes of cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Chocolatey with caramel and nuts

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Light, aromatic, caramel notes, smooth flavor