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Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia Finca Buena Vista
Bees Knees
Chocolate and pineapple
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador Finca El Milagro
Bakers Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala
Chocolate, Sweet, Nutty
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Santa Lucia
Chocolate, Caramel, Clove
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Heritage St-Bernard
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Colombia Organic
Balanced body with big flavor
Nicaragua Bird Friendly Certified
SongBird Decaf
Rich, nutty, complex
Rare Bird-Reserve Dark Roast
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut