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Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Chocolate, Caramel, Clove

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Honey, Citrus, Malt

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Dark chocolate, Roasted walnut, Brown spice

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Nutty, Caramel

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Marshmallow, Brownie, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate