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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bees Knees
Chocolate and pineapple
AVIA Ecomuseum Zoo
Peru Bird Friendly Coffee Medium Roast
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
La Florida BF
Marshmallow, Brownie, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopia Bird Friendly Certified
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Bird Friendly Coffee Medium Roast
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Mimico Joe
Complex, approachable, sweet
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Ecomuseum Zoo
SongBird Decaf
Rich, nutty, complex