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Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Milk chocolate with hints of caramel and lemon

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Caramel aroma, toasted nuts, brown sugar, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Bitter Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Chocolate, Roasted almonds, Heavy body

Rich, smoky, intense

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, applie, and pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.