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Baker's chocolate, molasses, and citrus

Smooth and mellow with balanced body

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Honey, lime, orange.

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Brown sugar, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Milk chocolate with hints of caramel and lemon

Balanced body with big flavor

Vibrant cherries, molasses

Pear, Persimmon, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold, bittersweet dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused coconut and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste