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Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Nutty, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Marshmallow, Brownie, Honey

Almond, brown sugar, orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Tangerine, honey, brown sugar

Sweet and well balanced.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Marshmallow, Brownie, Honey

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Rich, smoky, intense

Nutty with lots of fidelity and sweet aftertaste

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Smooth and mellow with balanced body

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Infused caramel flavor