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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, chocolate, tart fruit

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of caramel and lemon

Delicate fruity notes with a crisp, clean finish.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Complex, approachable, sweet

Tangerine, honey, brown sugar

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar

Cherry, brown sugar, molasses

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, banana, guava, wine

Rich, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Nutty, chocolate, mango

Milk chocolate, Caramel, Nutty