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Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Complex, approachable, sweet

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Milk chocolate, banana, guava, wine

Almond, Milk Chocolate, Red Apple