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Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA Nature Newfoundland and Labrador
Guatemala SMBC FT
Honey, Lime, Orange
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Bird Protection Quebec
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
SongBird Guatemalan
Vibrant cherries, molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Ethiopia Bird Friendly Certified
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Bird Friendly Coffee Medium Roast
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
