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Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Sweet and well balanced.

Bakers Chocolate

Toasty, spicy, dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Lively, Sweet

Light fruitiness with strong floral notes.

Honey, Citrus, Malt

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Delicate fruity notes with a crisp, clean finish.

Fruity with strong floral notes.

Dark and Fruity

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and mandarin orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's chocolate, molasses, and citrus