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Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Sweet, Nutty

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Smooth, Lively, Sweet

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Infused coconut and hazelnut flavors

Almond, brown sugar, orange

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Infused caramel flavor

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, Rich, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Pear, Persimmon, Brown Sugar

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts