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Dark chocolate with hints of cherry and honey

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and almond flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Citrus, caramel, and mixed nuts

Complex, approachable, sweet

Luscious, Ripe Cherry, Molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Bakers Chocolate