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Guatemala
Chocolate, Sweet, Nutty
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rise and Shine Blend
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Commit
Chocolatey with caramel and nuts
Bird Friendly Guatemala
Mild orange and dark chocolate
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish